Mushroom Hot Pot in Thick Soup Recipe - Simple Chinese Food
I eat hot pot every winter. I usually eat more spicy hot pot. Today I changed the taste to a clear soup-flavored mushroom hot pot. The taste is also good.
Keywords
- Mushroom Hot Pot in Thick Soup
Ingredients
- 600g Broccoli
- 200g Enoki mushroom
- 1 lettuce
- 150g Xiuzhen Mushroom
- 200g White mushroom
- 500g Dumplings
- 2 pcs Thick soup treasure
- 200g beef
- Some parsley
- 120g vegetables
- Some Red dates
- 1 tsp salt
- Some Green onions
- 3 slices Sliced ginger
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