Mushroom Hot Pot in Thick Soup Recipe

Name: Mushroom Hot Pot in Thick Soup Recipe
Ingredients: 600g Broccoli; 200g Enoki mushroom; 1 lettuce; 150g Xiuzhen Mushroom; 200g White mushroom; 500g Dumplings; 2 pcs Thick soup treasure; 200g beef; Some parsley; 120g vegetables; Some Red dates; 1 tsp salt; Some Green onions; 3 slices Sliced ginger

simplechinesefood.com

I eat hot pot every winter. I usually eat more spicy hot pot. Today I changed the taste to a clear soup-flavored mushroom hot pot. The taste is also good.

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Mushroom Hot Pot in Thick Soup

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