Mushroom Hot Pot in Thick Soup Recipe
I eat hot pot every winter. I usually eat more spicy hot pot. Today I changed the taste to a clear soup-flavored mushroom hot pot. The taste is also good.
Keywords
- Mushroom Hot Pot in Thick Soup
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
Ingredients
- 600g Broccoli
- 200g Enoki mushroom
- 1 lettuce
- 150g Xiuzhen Mushroom
- 200g White mushroom
- 500g Dumplings
- 2 pcs Thick soup treasure
- 200g beef
- Some parsley
- 120g vegetables
- Some Red dates
- 1 tsp salt
- Some Green onions
- 3 slices Sliced ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mushroom Soup Hot Pot Recipe
simplechinesefood.com
Mushroom Soup Hot Pot Recipe
simplechinesefood.com
Thick Soup Hot Pot Recipe
simplechinesefood.com
Mushroom Soup Hot Pot Recipe
simplechinesefood.com
Pure Thick Soup Hot Pot Recipe
simplechinesefood.com
Thick Soup Single Hot Pot Recipe
simplechinesefood.com
Bacteria Soup Recipe
simplechinesefood.com
Chicken Soup Hot Pot Recipe
simplechinesefood.com