Pancetta-wrapped fish with lemony potatoes recipe | Good Food

Pancetta-wrapped fish with lemony potatoes recipe | Good Food

www.bbcgoodfood.com

Wrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes, from BBC Good Food.

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Ingredients

  • 300g new potato
  • 100g green bean
  • small handful black kalamata olives
  • zest and juice 1 lemon
  • 2 tbsp olive oil
  • 2 chunky pollock fillets or another sustainable white fish
  • 4 slices pancetta or thinly sliced smoked streaky bacon
  • few tarragon sprigs, leaves picked

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