Eggplants stuffed with Chickpea Paliria and Shrimps - Paliria

Ingredients

• 2 eggplant cut in half
• 4 tablespoons of olive oil
• Salt
• For the filling you will need:
• 1 package of 280g Paliria Greek Island chickpeas
• 10 shrimps peeled
• 2 tablespoons olive oil
• 1 onion finely chopped
• 1 clove of garlic, finely chopped
• 1 glass of dry white wine
• 100 g canned tomatoes
• 1 teaspoon tomato paste
• 1 tbsp spice mixture (cumin, coriander, ginger, cinnamon, nutmeg, paprika)
• Juice of 1 lime
• Salt & pepper
• A little finely chopped parsley for serving