Homemade Malai Kulfi - Delicious!!!

Name: Homemade Malai Kulfi - Delicious!!!
Ingredients: Condensed milk - 1 cup or 250 ml; Heavy whipping cream - 1/2 cup; Evaporated milk - 1/2 cup (I used elaichi/cardamom flavored evaporated milk); Full fat milk - 1/2 cup (if you are not using evaporated milk then, then you can use double quantity of full fat milk); Black salt/ kala namak - 1 pinch; Dry nuts chopped - 4 tablespoon (I used sliced almonds and pistachios); Cardamom/ elaichi powder - 1 teaspoon; Cardamom rind/ elaichi chhilka - 4-5; Saffron/ kesar strands - 12 soaked in 4 tablespoons of warm milk

www.zaykakatadka.com

Homemade Malai Kulfi with cardamom, nuts, and saffron. Easy beginner recipe perfect for summer. Try it now!

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Popsicle mold
Freezer
Plastic wrap

Ingredients

Condensed milk - 1 cup or 250 ml
Heavy whipping cream - 1/2 cup
Evaporated milk - 1/2 cup (I used elaichi/cardamom flavored evaporated milk)
Full fat milk - 1/2 cup (if you are not using evaporated milk then, then you can use double quantity of full fat milk)
Black salt/ kala namak - 1 pinch
Dry nuts chopped - 4 tablespoon (I used sliced almonds and pistachios)
Cardamom/ elaichi powder - 1 teaspoon
Cardamom rind/ elaichi chhilka - 4-5
Saffron/ kesar strands - 12 soaked in 4 tablespoons of warm milk