Easy Pie Crust
Easy double crust pie made in minutes with a food processor. Perfect for holidays, stores up to 3 days in fridge or 3 weeks in freezer. Cold ingredients and quick handling key to success.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Food processor
- Pastry cutter
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Pie dish
- Piping bag
- Oven
- Refrigerator
- Freezer
Ingredients
- 3 cups of AP flour
- 1 1/2 tablespoon of sugar
- 1/2 teaspoon of salt
- 1 1/2 stick of butter cold and cubed
- 1/3 cup of chilled shortening (or use all butter)
- 1/4 cup + 2 tablespoon ice water
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