Gingerbread Kids
Bake gingerbread cookies with molasses, ginger, and cinnamon. Cut into festive shapes, then frost and decorate for a classic Christmas baking tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Cookie cutter
- Rolling pin
- Cooling rack
- Sifter
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plastic wrap
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon baking soda
- 1 tablespoon milk
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher or sea salt
- 3 cups flour
- 1 egg white
- 1 tablespoon cold water
- Candied fruit or nuts (optional)
- Butter Frosting
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