Summer Fiesta Dip | Cooking Professionally
The key to keeping life fun is to celebrate all the things... big and small! And in this case, we're popping the confetti as we bid farewell to the blistering cold and excitedly welcome the longer,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 Fresno chile, divided
- 2 tablespoons unsalted butter
- 3 scallions, chopped, white and green parts separated
- 1 small clove garlic, minced
- 6 ears corn, shucked, kernels cut off
- 1/3 cup heavy cream
- 2 ounces cream cheese
- kosher salt, to taste
- tortilla chips, to taste, for dipping
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