Mango & Coconut Pudding - Recipes | Goya Foods
A luscious dessert made with gelatin, tropical GOYA® Mango Fruit Pulp, GOYA® Reduced Fat Coconut Milk and a hint of lime. Top with sliced mango and fresh mint, and serve with GOYA® Palmeritas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 packet unflavored gelatin
- ⅓ cup granulated sugar
- 1 pkg. GOYA® Mango Fruit Pulp, thawed
- 1¼ cups GOYA® Reduced Fat Coconut Milk
- 1 tsp. grated lime zest
- 8 slices (about ½ cup) ripe mango
- Fresh mint, for garnish
- 12 GOYA® Palmeritas Cookies
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