Spicy Peanut Butter Ice Cream
Spicy Peanut Butter Ice Cream with toasted coconut and a hint of cayenne—creamy, rich, and perfectly balanced. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 oz (60g) cream cheese softened
- ⅔ cup (160g) of natural peanut butter
- ½ tsp of fine sea salt
- 1 cup (225g) unsweetened coconut milk (not light)
- ¼ cups(85g) honey
- ⅔ cup unsweetened shredded coconut, toasted
- ¼ tsp cayenne pepper
- 50g Glucose
- 200g milk
- 380g cream
- 150g sugar
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