Velvety Dijon Tarragon Chicken Recipe: Weeknight Magic - Beard and Bonnet
Juicy chicken coated in creamy mustard tarragon sauce delivers unforgettable comfort on a busy weeknight. Come discover why this zesty recipe becomes an instant family favorite!
Ingredients
- 4 chicken fillets (boneless, skinless)
- 2 tbsps (30 ml) olive oil
- 2 tbsps (30 ml) Dijon mustard
- ½ cup (120 ml) heavy cream
- ¼ cup (60 ml) chicken broth
- 1 tsp (5 g) dried tarragon
- Salt to taste
- Pepper to taste
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