Creamy Slow Cooker Chicken Chili Recipe | Cacique

Ingredients

• 1 lb boneless skinless chicken breasts trimmed of excess fat
• 1/2 yellow onion diced
• 2 garlic cloves, minced
• 12 oz. chicken broth (low sodium)
• 2 15oz cans Great Northern beans, drained and rinsed
• 2 4oz cans diced mild green chiles
• 1 15oz can whole kernel corn, drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 3/4 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• Small handful fresh cilantro chopped
• 1 cup Cacique® Crema Mexicana Agria
• 1 cup Cacique® Oaxaca, shredded
• 1 cup Cacique® Queso Quesadilla Shredded Cheese
• ½ cup Cacique® Crema Mexicana Agria for drizzle
• 2 jalapenos, sliced
• 1 avocado, sliced
• ½ cup fresh cilantro, chopped
• tortilla strips (optional, in the salad topping section of the market)