Upside Down Hot Fudge Sundae Pie Recipe
This Upside Down Hot Fudge Sundae Pie recipe is made with HERSHEY'S Cocoa for the ideal chilled treat. Top your chocolate fudge pie with vanilla ice cream.
Keywords
- Beginner
- Banana
- HERSHEY'S
- Pies & Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Ice cream scoop
- Pie dish
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 2/3 cup butter or margarine
- 1/3 cup HERSHEY'S Cocoa
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 Tbsp all-purpose flour
- 1/8 tsp salt
- 1 pie crust unbaked 9 inch
- 2 banana, peeled and thinly sliced
- 4 cups ice cream (any flavor)
- 1 cup whipped topping
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