Chorizo and Cheese Dip Recipe
When you think of a Mexican snack or appetizer, what comes to mind? Perhaps guacamole or chips with pico de gallo sauce? Well, allow me to introduce you to chorizo and cheese dip,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Stove
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 3 1/2 ozs chorizo sausage, without the skin and minced
- 1 tablespoon olive oil
- 7 ozs Oaxaca or Chihuahua cheese, or any other variety that’s suitable for melting
- 6 flour tortillas
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