Kickin Pulled Pork Sliders My CrowdPleasing Recipe
Looking for the best sliders These pulled pork sliders with zingy coleslaw are slowcooked perfection Perfect for game day or a quick dinner Get the recipe
Ingredients
- 3 lb (1.36 kg) boneless pork shoulder roast, excess fat trimmed
- 1 tbsp (15 ml) olive oil
- 1 large yellow onion, chopped (approx. 1 cup / 200g)
- 2 cloves garlic, minced (approx. 2 tsp / 6g)
- 1 cup (240 ml) chicken broth
- 1/2 cup (120 ml) apple cider vinegar
- 1/4 cup (60 ml) Worcestershire sauce
- 2 tbsp (30 ml) brown sugar, packed
- 2 tbsp (24g) tomato paste
- 1 tbsp (8g) smoked paprika
- 1 tsp (6g) dry mustard
- 1/2 tsp (3g) garlic powder
- 1/4 tsp (1.5g) cayenne pepper (optional, for heat)
- Salt and freshly ground black pepper to taste
- 4 cups (400g) shredded cabbage (green or red, or a mix)
- 1 cup (100g) shredded carrots
- 1/2 cup (50g) mayonnaise
- 2 tbsp (30 ml) apple cider vinegar
- 1 tbsp (15 ml) Dijon mustard
- 1 tbsp (15 ml) honey
- 1/4 cup (25g) finely chopped red onion
- 12 slider buns
- Optional: Dill pickle chips, hot sauce (for serving)
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