Potatoes with Greek Garlic Chicken & Smooth Pesto - cookrisp

Ingredients

• 2 sliced boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 minced garlic cloves
• 1 tbsp lemon juice
• 1 tbsp chopped fresh oregano
• ½ tsp dried thyme
• Salt and black pepper to taste
• 2 medium Yukon Gold potatoes, diced into ½-inch chunks
• 1 tbsp olive oil
• 1 tsp chopped fresh rosemary
• 4 oz finely chopped cremini mushrooms
• 2 minced garlic cloves
• ¼ cup fresh basil leaves
• 2 tbsp grated Parmesan cheese
• 2 tbsp heavy cream