Winner, Winner, Chicken Dinner!

Name: Winner, Winner, Chicken Dinner!
Ingredients: 6 ears fresh corn, shucked and cleaned; 1/4 stick butter; Salt; Pepper; 1 1/2 cups seasoned panko breadcrumbs; 1 tablespoon herbes de Provence; 1/2 cup grated Parmigiano-Reggiano or pecorino cheese; 2 large chicken breasts, butterflied and pounded out between plastic wrap to four approximately 1/4" thick fillets; 1/4 cup olive oil; 2/3 cup ricotta; 1 egg; 4 slices good quality prosciutto; 4 slices provolone cheese; 1 cup loose fresh basil leaves; 2 ounces sun-dried tomatoes, sliced (the ones soaked in olive oil are best); 1 cup loose fresh baby spinach leaves; Zest of 1 large lemon, optional

www.biscaynetimes.com

“Tastes like chicken” is a doozy of a saying that I truly dislike. If it tastes like chicken then it must be chicken, because everything else tastes like what it actually is. Speaking of …

Keywords

cooking
chicken
Game hen
Ostrich
turkey
Recipe
Stuffing
Butterflying
Polenta
Fresh corn
Couscous
Barley
quinoa
Parmesan
Ricotta
Prosciutto
Provolone
Basil
Sun-dried tomatoes
Baby spinach

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Ingredients

6 ears fresh corn, shucked and cleaned
1/4 stick butter
Salt
Pepper
1 1/2 cups seasoned panko breadcrumbs
1 tablespoon herbes de Provence
1/2 cup grated Parmigiano-Reggiano or pecorino cheese
2 large chicken breasts, butterflied and pounded out between plastic wrap to four approximately 1/4" thick fillets
1/4 cup olive oil
2/3 cup ricotta
1 egg
4 slices good quality prosciutto
4 slices provolone cheese
1 cup loose fresh basil leaves
2 ounces sun-dried tomatoes, sliced (the ones soaked in olive oil are best)
1 cup loose fresh baby spinach leaves
Zest of 1 large lemon, optional