Lemon Custard with Dried Lemon Slices and Lemon Fritters | Saveur

Ingredients

• 6 medium lemons
• 1 cup heavy cream
• 1⁄2 cup milk
• Finely grated zest of 1 lemon (about 1 tsp.)
• 1⁄2 cup plain whole-milk yogurt
• 1⁄3 cup granulated sugar
• 4 egg yolks
• 1 large lemon, ends trimmed, cut into 1/8" slices and seeded
• 1 Tbsp. confectioners' sugar
• Extra-virgin olive oil, for frying
• 3⁄4 cup flour
• 2 Tbsp. light beer
• 1 tsp. granulated sugar
• 1 egg white
• 6 (1/4"-wide) lemon wedges, seeded
• 1⁄4 cup superfine sugar
• 6 small lemon leaves (see Citrus Surprise)