Baked Feta Pasta | M’s Favourite Dinners
Recipe by Maegan Brown from M’s Favourite Dinners.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces cavatappi pasta (or pasta of choice)
- 2 pints cherry tomatoes
- 8 ounces block feta cheese
- ½ cup extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 garlic cloves (minced)
- ¼ cup packed chopped fresh basil (plus more for serving)
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