Lomo de cerdo con salsa a las finas hierbas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 chorrito de aceite de oliva
- 800 - 900 g lomo de cerdo
- 30 g de aceite de oliva
- 1 cucharada de hierbas provenzales secas
- 1 pellizco de cúrcuma molida
- ½ pastilla de caldo de carne
- 50 g de brandy
- 30 g zumo de limón
- 400 g de agua
- 200 g de zanahoria
- 250 g de espárragos verdes
- 1 cucharadita de maicena
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