Margherita Pizza with Roasted Red Pepper Sauce Recipe - (4.6/5)

Ingredients

• Dough:
• 3/4 to 1 cup warm water
• 1 teaspoon agave nectar
• 2 1/4 teaspoons active baking yeast
• 2 cups all-purpose flour
• 1/2 cup whole-wheat pastry flour
• 1 tablespoon nutritional yeast
• 2 teaspoons salt
• 1 teaspoon dried Italian herbs, optional
• 2 tablespoons plus 1 teaspoon olive oil, divided
• Sauce:
• 1 tablespoon olive oil
• 1/2 cup minced onion
• 3 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground fennel
• 1/4 teaspoon red pepper flakes
• Salt and black pepper
• 1/4 cup dry red wine, optional
• 1 cup chopped roasted red bell peppers
• 1 (15-ounce) can diced tomatoes, undrained
• 1 tablespoon capers
• 1 tablespoon agave nectar
• Toppings:
• 6 to 8 ripe Roma or plum tomatoes, cut into 1/4-inch slices
• 2 to 2 1/2 cups shredded vegan mozzarella cheese
• 1 cup finely chopped basil