My Favorite Classic Cheesecake Recipe
This Classic Cheesecake recipe is totally worth the effort with a buttery graham cracker crust and a rich and creamy rich vanilla filling!
Ingredients
- 12 graham cracker sheets
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 32 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 8 ounces sour cream (full fat, room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 4 large eggs (room temperature)
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