Chestnut and Ricotta Semifreddo (Ice Cream) Recipe | Recipe Finder
Chestnut and Ricotta Semifreddo (Ice Cream) Recipe
Ingredients
- 1-1/4 cups milk
- 2-1/4 cups sugar
- 3 Tablespoons butter
- 1/2 cup dark rum
- 1 pound ricotta cheese
- 1-1/2 pounds chestnut puree (see Note below)
- 1/4 cup chopped candied lemon peel
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