Pesto Tortellini Salad - PantryLink Recipes

Ingredients

• 1 package cheese tortellini , 9 ounce
• 1 small red bell pepper , julienned
• 0.75 cups broccoli florets , blanched
• 0.33 cups shredded carrots
• 0.33 cups pitted green olives
• 1 clove garlic , chopped
• 0.5 cups mayonnaise
• 0.25 cups prepared basil pesto
• 0.25 cups milk
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 1 tablespoon distilled white vinegar
• 1 bunch fresh spinach leaves