Guacamole Pasta Recipe | Dr. McDougall
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Ingredients
- 1/2 Pound Whole wheat pasta
- 4-5 Avocados, skinned and pitted
- 4 Ounce Can Chopped mild green chilies
- Juice of 1 lemon
- 1/2 Tsp Hot sauce
- 4 Cups Tomatoes, chopped
- Salt to taste
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