Watermelon Cranberry Glazed Pork Chops - Watermelon Board
Sweet watermelon and tart cranberries combine into an unexpected glaze that turns ordinary grilled pork chops into a surprisingly delightful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 2 cups watermelon puree (put watermelon chunks in a blender) (for Compote Glaze:)
- 4 cups fresh or frozen cranberries (for Compote Glaze:)
- 1 cup sugar (for Compote Glaze:)
- Dash cloves (for Compote Glaze:)
- ½ teaspoon cinnamon (for Compote Glaze:)
- 8 pork chops (for Glazed Grilled Pork Chops:)
- 2 cups pineapple juice (for Glazed Grilled Pork Chops:)
- ½ cup soy sauce (for Glazed Grilled Pork Chops:)
- 1 tablespoon rosemary leaves (for Glazed Grilled Pork Chops:)
- 3 cloves minced garlic (for Glazed Grilled Pork Chops:)
- 1 tablespoon pepper (for Glazed Grilled Pork Chops:)
- Watermelon Cranberry Compote Glaze (for Glazed Grilled Pork Chops:)
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