Cold pasta salad with tomatoes, bocconcini and basil dressing

Cold pasta salad with tomatoes, bocconcini and basil dressing

seftonplazafoodland.com.au

Cold pasta salad with tomatoes, bocconcini, and basil pesto—perfect for barbecues. Serves 8-10.

View full recipe on seftonplazafoodland.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 2 cloves garlic
  • 50g grated parmesan
  • 50g roasted pine nuts
  • salt
  • freshly ground black pepper
  • 100g basil leaves
  • extra virgin olive oil
  • 400g pasta, the kids’ favourite shapes,
  • bowties, fusilli a
  • 50ml olive oil
  • 50ml white balsamic vinegar
  • 220g bambini bocconcini
  • 1 punnet cherry tomatoes
  • 20 large kalamata olives, cut into slivers
  • extra basil leaves

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