Ice Cream Pie, Vanilla Fudge
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 ounces margarine
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup flour
- 1/2 cup chocolate chips
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 1 egg; separated
- 1/4 cup water; scant
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 cup whipping cream or pareve whip
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