Sugar-Free Salted Peanut Butter Fudge - IQS Recipes
Variations: Choc-chip fudge: stir through 1-2 tablespoons of cacao nibs in step 2. Coco-nutty fudge: stir through 2 tablespoons of desiccated coconut in
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Cooking tools:
- Loaf pan
- Parchment paper
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Fork
- Freezer
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons coconut oil.
- 1/4 cup rice malt syrup.
- 1 teaspoon vanilla powder, optional.
- good pinch of sea salt.
- 1/4 cup coconut cream.
- 350 g jar, unsalted, organic smooth peanut butter.
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