Chicken Breast Sandwiches With Caramelized Onions Recipe
Recipe source: Bon Appetit (May 2008)
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon paprika (hot smoked paprika)
- 1 garlic clove (pressed)
- 2 tablespoons olive oil
- 2 tablespoons oil (vegetable oil)
- 2 pounds yellow onions (halved lengthwise and then sliced crosswise, 7 cups)
- 24 ounces boneless skinless chicken breast (3 fillets, 8 ounce each, cut crosswise in half)
- 210 grams sourdough bread rolls (6 sandwich rolls or 12 slices 1/2 inch thick sourdough bread)
- 3 cups watercress (or arugula)
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