Charred Watermelon Wedges with Grand Cru® - Roth Cheese

Ingredients

• 1/2 small watermelon, sliced 1/2-inch thick and cut into triangular wedges
• 1 (6-oz) wedge of Roth Grand Cru® cheese, sliced into thin 1 1/2-inch squares
• 1/3 cup chopped dry roasted almonds
• 30 to 40 small mint leaves (or larger leaves, torn into small pieces)
• 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons flaky salt
• 1 teaspoon freshly-ground pepper