Fresh Summer Salad | RNZ Recipes

Name: Fresh Summer Salad | RNZ Recipes
Ingredients: 6-8 sweet tomatoes, chopped into chunks; handful torn basil; 2 tablespoons finely chopped parsley; 1 large mild chilli, julienned; zest of 2 lemons; 1 large red onion, slivered; 2 tablespoons salted/ brine capers; ¾ cup kalamata olives, pitted; 1 small tin (approx 50g) anchovies, chopped; 2 tablespoons verjuice/lemon/lime juice; good douse of extra virgin olive oil - I always use Olive NZ, rich and delicious; flaky salt and fresh ground pepper.

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Recipe by Anne Thorp as heard on Afternoons, Saturday 6 February 2010

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Ingredients

6-8 sweet tomatoes, chopped into chunks
handful torn basil
2 tablespoons finely chopped parsley
1 large mild chilli, julienned
zest of 2 lemons
1 large red onion, slivered
2 tablespoons salted/ brine capers
¾ cup kalamata olives, pitted
1 small tin (approx 50g) anchovies, chopped
2 tablespoons verjuice/lemon/lime juice
good douse of extra virgin olive oil - I always use Olive NZ, rich and delicious
flaky salt and fresh ground pepper.