Satay Lettuce Wraps Recipe | Epicurious

Satay Lettuce Wraps Recipe | Epicurious

www.epicurious.com

You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.

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Ingredients

  • ⅓ cup plus 1 tablespoon coconut aminos
  • 3 tablespoons natural almond butter
  • 1 tablespoon raw honey or pure maple syrup
  • 2 teaspoons toasted sesame oil
  • ¼ to ½ teaspoon sriracha hot sauce, to taste
  • 1 pound chicken or turkey breast, ground or cut into bite-size pieces
  • 1 red bell pepper, cored, seeded, and chopped
  • 1 cup finely chopped broccoli
  • 1 cup chopped purple cabbage
  • 1 cup shredded carrots
  • 8 green onions (white and green parts), chopped
  • ½ cup chopped jicama
  • ½ cup chopped celery
  • 4 to 6 lettuce leaves (Bibb, Boston, or romaine), washed and dried well
  • ½ cup unsalted cashew pieces
  • Toasted sesame seeds or hemp seeds

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