SaskMilk

Ingredients

• 1/2 cup (125 ml) Canadian butter + a little more to grease your pan
• 1 cup (250 ml) sugar
• 2 eggs
• 1 1/2 cups (375 ml) flour
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) baking soda
• 1 cup (250 ml) mashed ripe banana
• 1/2 cup (125 ml) Canadian sour cream (or plain Greek yogurt)
• 1 tsp (5 ml) vanilla extract
• Brown sugar to taste