Easy Homemade Hummus with Za’atar Pita Chips

Ingredients

• Hummus
• Two 15.5-ounce cans chickpeas, drained and rinsed
• 2 garlic cloves, peeled
• ½ cup extra-virgin olive oil, plus more as needed
• ¼ cup tahini
• 3 tablespoons lemon juice (from 1 lemon)
• Kosher salt and freshly ground black pepper, to taste
• Pita Chips
• 4 store-bought pitas
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons za’atar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper