Homemade ketchup - Good Food Middle East
Homemade ketchup is a great way to use up excess tomatoes from the garden
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Immersion blender
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Mixing bowl
- Mason jar
Ingredients
- 4 good-size onions, very roughly chopped
- 250g celery, very roughly chopped
- 5 tbsp vegetable or olive oil
- 4 garlic cloves, sliced
- 1 tsp ground coriander
- 1 short cinnamon stick
- 1 tsp allspice
- ½ tsp ground black pepper
- 2 tsp celery salt
- 2kg ripe tomatoes, roughly chopped
- 3 tbsp tomato purée
- ½ tsp Tabasco sauce
- 200ml white wine vinegar
- 200g golden caster sugar
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