Make refreshing Baja Fried Fish Tacos with our LouAna.com recipe
For refreshing Baja Fried Fish Tacos, you don't have to drive to the beach. Just bring home some LouAna Avocado Oil and follow our easy LouAna.com recipe.
Ingredients
- 1 cup dark beer
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 ½ pounds boned, skinned, firm, white-fleshed fish such as Pacific cod or tilapia
- LouAna® Avocado Oil
- 12 to 16 corn tortillas, warmed
- Cabbage and cilantro slaw
- Chipotle tartar sauce
- Lime wedges
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