Chocolate Crackles | Peter's Chocolate
1. Line a standard muffin trays with paper baking cups. 2. Mix crispy rice cereal and desiccated coconut in a large bowl. Set aside. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Ingredients
- 190g Coconut Oil
- 245g Peter’s ® Burgundy ® Semisweet Chocolate or Peter’s ® Crema Milk Chocolate
- 6 cups Crispy Rice Cereal
- 100g (1 cup) Desiccated Coconut
- 2 12-Cup Muffin Trays
- 24 Paper Baking Cups
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