Dark Chocolate Holiday Truffles
Indulge in rich Dark Chocolate Holiday Truffles with a creamy texture and crunchy garnish—perfectly chilled and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altadenadairy.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Refrigerator
- Wax paper
- Parchment paper
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup Alta Dena Heavy Whipping Cream
- 10 ounces high quality 60% cacao bittersweet or semi-sweet chocolate, coarsely chopped
- 3 tablespoons butter
- Powdered sugar
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