Gluten-Free Lemon Squares Recipe
Using Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend you can make these sweet, tart and bright lemon squares for any occasion. Made with fresh lemons and a from-scratch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Citrus press
- Pastry cutter
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Cooling rack
- Chef's knife
Ingredients
- 1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 1/2 cup granulated sugar
- 3/4 teaspoon xanthan gum
- 1/2 cup cold butter, cut into pieces
- 1 to 2 tablespoons water
- 1 1/2 cups granulated sugar
- 2 tablespoons grated lemon peel
- 1/2 cup fresh lemon juice
- 4 eggs, lightly beaten
- 1/4 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
- Gluten-free powdered sugar
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