Parsley and Panko-Crusted Goat Cheese Ball
Featured in our Summer 2021 article, Upscale Picnic, this parsley and panko-crusted goat cheese ball is a delicious and easy summer appetizer.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.peachythemagazine.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 8 ounces goat cheese
- 4 ounces cream cheese
- Dash of Worcestershire sauce
- ¼ cup Parmesan cheese, grated
- 2 teaspoons minced garlic
- Salt
- pepper
- ½ cup panko crumbs
- ¼ cup fresh Italian parsley, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
The Best Cheese Ball Recipe (Easy Make-Ahead Appetizer)
onceuponachef.com
The Best Cheese Ball Recipe (Easy Make-Ahead Appetizer)
onceuponachef.com
The Best Cheese Ball Recipe (Easy Make-Ahead Appetizer)
onceuponachef.com
Goat Cheese, Pistachio and Prune Cheese Ball
sunsweet.com
Fried Goat Cheese Balls: A Gourmet Delight
gimmerecipe.com
Pecan & Cranberry Goat Cheese Balls • Tasty Recipes from Piggly Wiggly
shoppigglywiggly.com
Pecan & Cranberry Goat Cheese Balls • Tasty Recipes from Paulbeck's
paulbecks.com
Pecan & Cranberry Goat Cheese Balls • Tasty Recipes from Paulbeck's
wp.paulbecks.com