Tasty Chicken with Veggies - Chef Melt

Name: Tasty Chicken with Veggies - Chef Melt
Total time: 25 min
Ingredients: 1 large onion, cut lengthwise into thin strips (around 1/4 inch wide); 3 colorful bell peppers, sliced into strips about 1/4 inch thick; 1 1/4 to 1 1/2 pounds of chicken breasts, skinless and boneless; A pinch (or more) of salt; 2 tablespoons of either canola or olive oil; 1 clove of garlic, chopped super fine; A quarter cup of cilantro, freshly chopped; Juice from 2 tablespoons of lime; A minced half jalapeño (seeded for less heat); 3 tablespoons olive oil (or extra virgin, your choice); 1/2 teaspoon of salt; 1/2 teaspoon each of chili powder and cumin; 8-12 flour tortillas (store-bought or homemade); Some sour cream; Avocado slices or guacamole, your choice; Salsa—any kind works!; Iceberg lettuce, thinly sliced and dressed up with a little cider vinegar and salt

chefmelt.com

Try these tasty chicken fajitas loaded with tender meat, colorful veggies, and bold seasonings. Quick and easy to whip up!

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

1 large onion, cut lengthwise into thin strips (around 1/4 inch wide)
3 colorful bell peppers, sliced into strips about 1/4 inch thick
1 1/4 to 1 1/2 pounds of chicken breasts, skinless and boneless
A pinch (or more) of salt
2 tablespoons of either canola or olive oil
1 clove of garlic, chopped super fine
A quarter cup of cilantro, freshly chopped
Juice from 2 tablespoons of lime
A minced half jalapeño (seeded for less heat)
3 tablespoons olive oil (or extra virgin, your choice)
1/2 teaspoon of salt
1/2 teaspoon each of chili powder and cumin
8-12 flour tortillas (store-bought or homemade)
Some sour cream
Avocado slices or guacamole, your choice
Salsa—any kind works!
Iceberg lettuce, thinly sliced and dressed up with a little cider vinegar and salt