Sunday Sausage Breakfast Recipe: How to Make It

Sunday Sausage Breakfast Recipe: How to Make It

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This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.—Bill Shultz, Walden, New York

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Ingredients

  • 1 pound bulk pork sausage
  • 1 package (6 ounces) onion and garlic croutons
  • 2 cups cubed mild cheddar cheese
  • 2 cups cubed Monterey Jack cheese
  • 12 large eggs, beaten
  • 1/2 cup whole milk
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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