Instant Pot Zucchini Recipe: Juicy, Well-Seasoned Summer Eats

Ingredients

• 20 oz zucchini (cut into chunks)
• 1 cup water
• 1 tbsp olive oil
• 1 tsp garlic (minced)
• 2 oz red onion (diced)
• 6 oz brown mushrooms (sliced)
• 1 tbsp unsalted butter
• 1/2 tbsp Italian seasoning
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp red pepper flakes
• 0.5 oz parmesan cheese (grated)
• 1 tbsp parsley (freshly chopped)