French Toast with Raspberry-Cranberry Syrup Recipe - Pillsbury.com
Enjoy this delicious French toast served with raspberry-cranberry syrup that can be ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 whole eggs plus 1 egg white, lightly beaten, or 1/2 cup fat-free egg product
- 1 cup fat-free (skim) milk
- 2 teaspoons rum extract
- 1/4 teaspoon ground nutmeg
- 8 slices (1 inch thick) French bread
- 1/2 cup frozen (thawed) raspberry blend juice concentrate
- 1/2 cup jellied cranberry sauce
- 1 tablespoon powdered sugar
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