Japanese milk bread - Ankarsrum Global
Japanese milk bread is incredibly fluffy, soft and delicious. With a hint of sweetness and an irresistibly airy texture, it's perfect for breakfast, as a snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 700 g wheat flour
- 65 g caster sugar
- 14 g active dry yeast
- 1 tsp salt
- 500 g milk, 3% fat content
- 80 grams butter, room temperature
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