Ginger Lamb Chops | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 tbsp olive oil
• 8 lamb loin chops
• 4 tsp grated fresh ginger
• 2 cloves garlic, finely chopped
• 1 tsp rosemary, crumbled
• 1/2 tsp freshly ground pepper
• 2/3 cup dry white wine
• 2 tbsp Dijon mustard
• 2/3 cup whipping cream