RASPBERRY VANILLA PROTEIN MUG CAKE

Name: RASPBERRY VANILLA PROTEIN MUG CAKE
Total time: 10 min
Ingredients: 3 tbsp buckwheat flour; 1 tbsp Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla); 1/2 tsp baking powder; Pinch of salt; 1 tbsp maple syrup; 1/2 tsp vanilla extract; 1 tbsp nut butter; 3 tbsp almond milk; 1/4 cup fresh or frozen raspberries

tropeaka.com.au

Filled with healthy and super filling ingredients, this is the perfect quick, single-serving solution for your sudden sweet cravings.

View full recipe on tropeaka.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropeaka.com.au.

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Ingredients

3 tbsp buckwheat flour
1 tbsp Tropeaka Lean Protein Vanilla (or sub for Tropeaka Protein + Collagen Smooth & Creamy Vanilla)
1/2 tsp baking powder
Pinch of salt
1 tbsp maple syrup
1/2 tsp vanilla extract
1 tbsp nut butter
3 tbsp almond milk
1/4 cup fresh or frozen raspberries