Air fryer banana bread
Make this easy air fryer banana bread for morning or afternoon tea! It's sweet and golden with cinnamon spice and crunchy walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Air fryer
- Loaf pan
- Hand mixer
- Sifter
- Cooling rack
- Skewer
- Aluminum foil
- Parchment paper
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 125g butter, softened
- 1 cup (220g) firmly packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1½ cups (350g) mashed ripe banana (see tip)
- ¼ cup (60ml) maple syrup
- 1⅔ cups (250g) plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda (baking soda)
- 1½ teaspoons ground cinnamon
- ¼ teaspoon salt flakes
- ½ cup (25g) coarsely chopped roasted walnuts
- 2 small bananas (130g each), halved lengthways
- 2 tablespoons demerara sugar
- to serve: ricotta and honey
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